Menu of Sushi Naiya

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Tuna, scallions and avocado, crunchy style with spicy mayo and eel sauce

Spicy tuna, cucumber, masago and scallions topped with shrimp and eel sauce

Spicy tuna, scallions, masago and cucumber topped with tuna

Krab, avocado, I/O sesame, masago and spicy tuna on top, tempura flakes with spicy bomb sauce

Tuna, eel, asparagus, scallions and avocado, topped with tuna and eel, served with eel sauce

Tuna, salmon, white fish, cucumber , scallions, avocado, asparagus and I/O masago

Shrimp, krab, cream cheese, avocado, asparagus, cucumber , masago I/O, sesame seeds and salmon on top

Shrimp tempura, eel, cream cheese, asparagus and cucumber, I/O topped with avocado and eel sauce

Tuna, salmon, white fish, avocado, asparagus, scallions and masago, tempura style with spicy bomb sauce

Shrimp tempura, eel, cucumber , avocado, asparagus and masago topped with tuna, tempura flakes and spicy bomb sauce

Lobster meat tempura, asparagus, cucumber, avocado and I/O masago topped with spicy mayo and eel sauce. Served with cucumber salad

Cucumber , asparagus, yamagobo, takuwan and carrots topped with avocado

Krab, avocado and masago wrapped with thinly sliced cucumber and served with sunomono sauce

A California roll topped with tuna

California roll topped with baked eel and eel sauce

Shrimp tempura, lettuce, cucumber, avocado and I/O masago with spicy mayo and eel sauce

Eel, shrimp, crab, cream cheese and asparagus, tempura style with spicy mayo and eel sauce

Fish tempura, avocado, cucumber and I/O masago with spicy mayo and eel sauce

Baked fish with spicy mayo, crab and masago on top of a California roll

California roll topped with assorted fish

Salmon, cream cheese and Avocado, tempura style topped with spicy mayo and eel sauce

Soft-shell crab, asparagus, avocado, scallions, masago, cucumber and spicy mayo topped with eel sauce

Boiled Soy Bean

Fried Pork Dumpling

Steamed Shrimp Dumpling

Lightly battered, deep-fried

Baby octopus

Thinly Sliced seared tuna served with ponzu sauce

Baked mussels topped with volcano sauce

Thinly Sliced seared beef served with ponzu sauce

Combination of seafood bed on cucumber salad and a sonomono sauce

Conch , cucumber, scallion, oranges, avocado and masago with spicy sauce and sunomono sauce

Conch or octopus, cucumber, scallion, oranges, avocado and masago with spicy sauce and sunomono sauce

6 pieces

9 pieces

California roll, J.B. roll and tuna roll

California roll, 3 pieces. of sushi, 3 pieces. of sashimi and shrimp tempura

California roll, 3 pieces. of sushi, 3 pieces. of sashimi and chicken teriyaki

9 Pieces of sushi and california roll

12 pieces of sushi and tuna roll or California roll

Volcano roll, Lady in Red roll, 4 pieces. of sushi, 6 pieces. of sashimi and Chef's special testers

15 Pieces of sashimi (chef's choice - tuna, salmon, white fish)

5 pieces of sushi, 12 pieces of sashimi, and california roll

14 pieces of sushi, 18 pieces of sashimi, tuna roll and california roll

18 pieces of sushi, 24 pieces of sashimi, tuna roll, j.b. roll, california roll

24 pieces of sushi, 28 pieces of sashimi, octopus salad, seaweed salad, tuna roll, J.B. roll, california roll and rainbow roll

House salad with peanut dressing

Ground chicken mixed with vegetables and beanthread noodle, wrapped in crispy spring roll skin

Fried golden tofu served with sweet and spicy peanut sauce

Served with cucumber salad and peanut sauce

Fried crispy wonton stuffed with marinated crab and cream cheese

Sautéed beef seasoned with fresh lime juice, red onion, cucumber, tomato, scallions and red pepper, served on a bed of fresh lettuce

Shrimp, krab, cream cheese, avocado, asparagus, cucumber , masago I/O, sesame seeds and salmon on top

Crispy shrimp wrapped in spring roll skin

Chicken, vegetables, cashew nuts, Curry powder and Pineapple

Chicken, pork, shrimp and vegetables

Served with mixed vegetables and ginger sauce

Topped with stir-fried onion, zucchini, carrot, bell pepper and basil

Topped with stir-fried cashew nut, onions and pineapple

Crispy fried marinated boneless duck breast over stir-fried veggies, topped with chef's special red wine sauce

Broccoli, bean sprouts, zucchini, snow peas, cabbage, carrots, celery and baby corn

Onions, scallions, bell peppers, carrots, celery, snow peas and basil leaves

Mushrooms, broccoli and carrots

Onions, scallions, bell peppers, carrots, celery, snow peas and cashew nuts

Onions, scallions, bell peppers, carrots, celery, snow peas, mushrooms and fresh ginger

Broccoli, zucchini, snow peas, cabbage, carrots, celery and baby corn

Onions, scallions, bell peppers, carrots, zucchini, snow peas, tomatoes and pineapples

Red curry paste cooked with coconut milk, sliced bamboo, zucchini, broccoli, carrots, bell peppers and basil leaves

Panang curry paste cooked with coconut milk, zucchini, snow peas, cabbage, carrots, bell peppers and topped with ground peanuts

Masaman curry paste cooked with coconut milk, sweet potatoes, onions, avocado and cashew nuts

Green curry paste cooked with coconut milk, sliced bamboo, zucchini, broccoli, carrots, bell peppers and basil leave

Grilled chicken breast served on a bed of mixed vegetables and topped with house sweet chili sauce

Baked salmon fillet with green curry, served with rice and veggie

Pan seared cajun blackened red snapper fillet topped with seasoned grilled shrimp, served with homemade New Orleans sauce

Grilled N.Y. Steak topped with stir-fried basil sauce

Served on a bed of mixed vegetables with a choice of your favorite sauce (garlic, ginger, basil, or sweet & sour)

Served on a bed of mixed vegetables with a choice of your favorite sauce (garlic, ginger or basil)

Stir-fried combination seafood (shrimp, scallops, squid, mussels and crispy fish) with clear noodles and mixed vegetables

Served on a bed of mixed vegetables with a choice of your favorite sauce (garlic, ginger, basil or sweet & sour)

Stir-fried chicken, shrimp and scallops with house sweet chili sauce, served on a bed of mixed vegetables

Grilled jumbo shrimp served on a bed of mixed vegetables and topped with house sweet chili sauce

Stir-fried thin rice noodles with bean sprouts, peanuts, scallions and egg in sweet tamarind sauce

Sauteéd prawn and scallops with Chef’s special tomato sauce over linguine pasta

Pad Thai noodles with lobster meat

Steamed lobster served on a bed of mixed vegetables and topped with garlic sauce

Grilled boneless white meat chicken with teriyaki sauce

Grilled prime sirloin New York cut with teriyaki sauce

Grilled shrimp with teriyaki sauce

Lightly battered, deep-fried assorted fresh vegetables, served with tempura sauce

Lightly battered, deep-fried shrimp and vegetables, served with tempura sauce

Choice of California, eel, J.B., hamachi, salmon skin, vegetable ,spicy tuna, spicy crab, tuna, shrimp, crab or salmon rolls

Shrimp tempura and chicken teriyaki

3 pieces of sushi, 4 pieces of California roll and shrimp tempura

5 pieces of sushi and a California roll (or a tuna roll)

7 fresh slices of sashimi and a California roll (or a tuna roll)

4 pcs. of California roll, 3 pcs. of sushi, 3 pcs. of sashimi, and your choice of: Chicken Pad Thai; Chicken Red Curry; Sweet and Sour Chicken or Pork;Chicken or Pork Stir Fried with Broccoli; Chicken or Pork Stir Fried with Cashew Nuts; or Chicken or Pork Stir Fried with Ginger

Vegetable roll, 3 pieces of vegetable sushi and stir fried vegetables